About

What does the Food Co-op do?

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We are a student run store on campus selling organic food and produce to students and the wider community. We are open during uni semester from 9am-5pm weekdays.

We are a not-for-profit co-operative, which means that if you become a member you receive a discount on products. Learn how to become a member. 

We are always looking for volunteers, if you would like to know more about volunteering click here.

A good haul of foods this week! Cheap prices, quality food, ethically sound. 👌🏽 🍏🍊🍆🍝 . . #organics #studentrun #usyd #sustainable #leeks #pumpkin #eggplant #kiwi #foodporn
A good haul of foods this week! Cheap prices, quality food, ethically sound. 👌🏽 🍏🍊🍆🍝 . . #organics #studentrun #usyd #sustainable #leeks #pumpkin #eggplant #kiwi #foodporn
Delicious spoils from this week and last weeks coop boxes! #usyd #studentrun #organics!
Delicious spoils from this week and last weeks coop boxes! #usyd #studentrun #organics!
Cook up with coop products!!!!
Cook up with coop products!!!!
THE FINAL BOX! Last F+V boxes for Semester 1 this Wednesday! Get your orders in before Tuesday at 5pm to be stocked up for Stuvac! #usydfoodcoop #organic #sustainable
THE FINAL BOX! Last F+V boxes for Semester 1 this Wednesday! Get your orders in before Tuesday at 5pm to be stocked up for Stuvac! #usydfoodcoop #organic #sustainable
The perfect green winter warmer. . 🌱 🍵 🌶 . 3 cloves garlic 3cm nub of ginger 4 long spring onions 1/2 lemon small bunch of coriander handful of mint 1-2 chilli olive oil 1 can coconut milk 3 splashes soy sauce 1/2 head broccoli 4 mushrooms 2 zucchini spinach leaves handful chopped parsley . Blend the garlic, ginger, onions, coriander, mint (stems and all), oil, the juice and rind of the lemon and the chilli all together with a little water. Pour the green sludge into a frypan along with all the chopped vegetables. Fry on high heat for a few minutes then add coconut milk and soy sauce. Cook until veggies are soft. Add salt and pepper to taste, and spinach. Garnish with parsley and lemon, then serve with toast and avocado. . . . #green #eatgreen #winter #warm #coconut #fruitandvegboxes #organic #veggiebox #veggo #vegan #letscookvegan #vegetarian #toast . Nice one @_burkette
The perfect green winter warmer. . 🌱 🍵 🌶 . 3 cloves garlic 3cm nub of ginger 4 long spring onions 1/2 lemon small bunch of coriander handful of mint 1-2 chilli olive oil 1 can coconut milk 3 splashes soy sauce 1/2 head broccoli 4 mushrooms 2 zucchini spinach leaves handful chopped parsley . Blend the garlic, ginger, onions, coriander, mint (stems and all), oil, the juice and rind of the lemon and the chilli all together with a little water. Pour the green sludge into a frypan along with all the chopped vegetables. Fry on high heat for a few minutes then add coconut milk and soy sauce. Cook until veggies are soft. Add salt and pepper to taste, and spinach. Garnish with parsley and lemon, then serve with toast and avocado. . . . #green #eatgreen #winter #warm #coconut #fruitandvegboxes #organic #veggiebox #veggo #vegan #letscookvegan #vegetarian #toast . Nice one @_burkette
Fruit and veg orders for this week are due in 5 hrs 😳😍 and while your at it why not do a quick blend, use up last weeks beetroots and make this delicious hummus from @rylandpetersandsmall . . Beetroot Hummus ✨. . ⚡️140 g/1 cup canned chickpeas/ garbanzos, drained and rinsed ⚡️250 g/2 scant cups beetroot/beets, cooked and cubed 1 large garlic clove, peeled ⚡️2 tablespoons olive oil ⚡️1 tablespoon freshly squeezed lemon juice ⚡️2 tablespoons tahini ⚡️2–3 pinches of sea salt flakes micro herbs such as pea shoots, to garnish Serves 4–6. (⚡️ indicates things available from the co-op!) . To make the hummus, put all of the ingredients in a food processor or blender and blitz until smooth. Taste and adjust the seasoning, if necessary. Spoon the hummus into a bowl and garnish with a few pea shoots. Here it is served with squid ink crackers, which look great with the deep red hummus and create a slightly sweet and salty flavour combination that is delicious."
Fruit and veg orders for this week are due in 5 hrs 😳😍 and while your at it why not do a quick blend, use up last weeks beetroots and make this delicious hummus from @rylandpetersandsmall . . Beetroot Hummus ✨. . ⚡️140 g/1 cup canned chickpeas/ garbanzos, drained and rinsed ⚡️250 g/2 scant cups beetroot/beets, cooked and cubed 1 large garlic clove, peeled ⚡️2 tablespoons olive oil ⚡️1 tablespoon freshly squeezed lemon juice ⚡️2 tablespoons tahini ⚡️2–3 pinches of sea salt flakes micro herbs such as pea shoots, to garnish Serves 4–6. (⚡️ indicates things available from the co-op!) . To make the hummus, put all of the ingredients in a food processor or blender and blitz until smooth. Taste and adjust the seasoning, if necessary. Spoon the hummus into a bowl and garnish with a few pea shoots. Here it is served with squid ink crackers, which look great with the deep red hummus and create a slightly sweet and salty flavour combination that is delicious."
These are last weeks gorgeous F&V boxes. They were brimming with produce that was in-season, organic and delicious! 🌿🍏🍋🥒 to get yours next week, order through the link in our bio! We love good food ❤️ #lettuce #sobeautiful #pumpkin #lemon #cucumber #beetroot #kiwi #kiwifruit #capsicum #usyd #sydney #camperdowm
These are last weeks gorgeous F&V boxes. They were brimming with produce that was in-season, organic and delicious! 🌿🍏🍋🥒 to get yours next week, order through the link in our bio! We love good food ❤️ #lettuce #sobeautiful #pumpkin #lemon #cucumber #beetroot #kiwi #kiwifruit #capsicum #usyd #sydney #camperdowm
Got leftover pumpkin from the huge hunk in this weeks F&V? Try this delicious, creamy, warm recipe for ROAST PUMPKIN, MISO SOUP from @kateflowerfood . . Roast pumpkin at 200c for 25-30 mins until softening and starting to caramelise. Dice two brown onions and cook with 1tbsp oil in large pot over Med heat for 5 mins. Add 2 clove garlic crushed, 3cm ginger crushed and cook 2 mins. Add pumpkin and stir to combine. Top up with water or stock, of your choice, to just cover ingredients and bring to a simmer for 20 mins. Add 1 tbsp of miso (or to taste) and stir through. Blend soup with a stick blender until smooth and serve warm with black sesame, sliced spring onions and fried shallots. . #soup #ethicalfood #organic #yum #comfort #warm #cooperative #community #foodcoop #fruitandveg #fruitandvegebox
Got leftover pumpkin from the huge hunk in this weeks F&V? Try this delicious, creamy, warm recipe for ROAST PUMPKIN, MISO SOUP from @kateflowerfood . . Roast pumpkin at 200c for 25-30 mins until softening and starting to caramelise. Dice two brown onions and cook with 1tbsp oil in large pot over Med heat for 5 mins. Add 2 clove garlic crushed, 3cm ginger crushed and cook 2 mins. Add pumpkin and stir to combine. Top up with water or stock, of your choice, to just cover ingredients and bring to a simmer for 20 mins. Add 1 tbsp of miso (or to taste) and stir through. Blend soup with a stick blender until smooth and serve warm with black sesame, sliced spring onions and fried shallots. . #soup #ethicalfood #organic #yum #comfort #warm #cooperative #community #foodcoop #fruitandveg #fruitandvegebox
To fight the winter morning chill pop in to the coop to buy yourself some delicious turmeric #goldenquench from @pureharvest Its dairy-free and made from a delicious blend of oat and coconut milk plus turmeric 😍🔶 heated to make this incredible turmeric latte it's really how to start the morning right.
To fight the winter morning chill pop in to the coop to buy yourself some delicious turmeric #goldenquench from @pureharvest Its dairy-free and made from a delicious blend of oat and coconut milk plus turmeric 😍🔶 heated to make this incredible turmeric latte it's really how to start the morning right.
Featured stock: we love our rescued chutneys from the wonderful @eatmechutneys . . ~Apple + Cardamom~ . How to Eat Me: On the side of a dhal curry. Perhaps as a condiment with a cheeky mid-week pork belly or on a cheese board. Oh and it makes the humble vanilla ice cream dance. #foodcoop #cooperative #usyd #rescued #organic #apple #chutney #EatMeChutneys #EatLocal #EatInSeason #RescuedChutneys #Sustainability
Featured stock: we love our rescued chutneys from the wonderful @eatmechutneys . . ~Apple + Cardamom~ . How to Eat Me: On the side of a dhal curry. Perhaps as a condiment with a cheeky mid-week pork belly or on a cheese board. Oh and it makes the humble vanilla ice cream dance. #foodcoop #cooperative #usyd #rescued #organic #apple #chutney #EatMeChutneys #EatLocal #EatInSeason #RescuedChutneys #Sustainability
A good haul of foods this week! Cheap prices, quality food, ethically sound. 👌🏽 🍏🍊🍆🍝 . . #organics #studentrun #usyd #sustainable #leeks #pumpkin #eggplant #kiwi #foodporn Delicious spoils from this week and last weeks coop boxes! #usyd #studentrun #organics! Cook up with coop products!!!! THE FINAL BOX! Last F+V boxes for Semester 1 this Wednesday! Get your orders in before Tuesday at 5pm to be stocked up for Stuvac! #usydfoodcoop #organic #sustainable The perfect green winter warmer. . 🌱 🍵 🌶 . 3 cloves garlic 3cm nub of ginger 4 long spring onions 1/2 lemon small bunch of coriander handful of mint 1-2 chilli olive oil 1 can coconut milk 3 splashes soy sauce 1/2 head broccoli 4 mushrooms 2 zucchini spinach leaves handful chopped parsley . Blend the garlic, ginger, onions, coriander, mint (stems and all), oil, the juice and rind of the lemon and the chilli all together with a little water. Pour the green sludge into a frypan along with all the chopped vegetables. Fry on high heat for a few minutes then add coconut milk and soy sauce. Cook until veggies are soft. Add salt and pepper to taste, and spinach. Garnish with parsley and lemon, then serve with toast and avocado. . . . #green #eatgreen #winter #warm #coconut #fruitandvegboxes #organic #veggiebox #veggo #vegan #letscookvegan #vegetarian #toast . Nice one @_burkette Fruit and veg orders for this week are due in 5 hrs 😳😍 and while your at it why not do a quick blend, use up last weeks beetroots and make this delicious hummus from @rylandpetersandsmall . . Beetroot Hummus ✨. . ⚡️140 g/1 cup canned chickpeas/ garbanzos, drained and rinsed ⚡️250 g/2 scant cups beetroot/beets, cooked and cubed 1 large garlic clove, peeled ⚡️2 tablespoons olive oil ⚡️1 tablespoon freshly squeezed lemon juice ⚡️2 tablespoons tahini ⚡️2–3 pinches of sea salt flakes micro herbs such as pea shoots, to garnish Serves 4–6. (⚡️ indicates things available from the co-op!) . To make the hummus, put all of the ingredients in a food processor or blender and blitz until smooth. Taste and adjust the seasoning, if necessary. Spoon the hummus into a bowl and garnish with a few pea shoots. Here it is served with squid ink crackers, which look great with the deep red hummus and create a slightly sweet and salty flavour combination that is delicious." These are last weeks gorgeous F&V boxes. They were brimming with produce that was in-season, organic and delicious! 🌿🍏🍋🥒 to get yours next week, order through the link in our bio! We love good food ❤️ #lettuce #sobeautiful #pumpkin #lemon #cucumber #beetroot #kiwi #kiwifruit #capsicum #usyd #sydney #camperdowm Got leftover pumpkin from the huge hunk in this weeks F&V? Try this delicious, creamy, warm recipe for ROAST PUMPKIN, MISO SOUP from @kateflowerfood . . Roast pumpkin at 200c for 25-30 mins until softening and starting to caramelise. Dice two brown onions and cook with 1tbsp oil in large pot over Med heat for 5 mins. Add 2 clove garlic crushed, 3cm ginger crushed and cook 2 mins. Add pumpkin and stir to combine. Top up with water or stock, of your choice, to just cover ingredients and bring to a simmer for 20 mins. Add 1 tbsp of miso (or to taste) and stir through. Blend soup with a stick blender until smooth and serve warm with black sesame, sliced spring onions and fried shallots. . #soup #ethicalfood #organic #yum #comfort #warm #cooperative #community #foodcoop #fruitandveg #fruitandvegebox To fight the winter morning chill pop in to the coop to buy yourself some delicious turmeric #goldenquench from @pureharvest Its dairy-free and made from a delicious blend of oat and coconut milk plus turmeric 😍🔶 heated to make this incredible turmeric latte it's really how to start the morning right. Featured stock: we love our rescued chutneys from the wonderful @eatmechutneys . . ~Apple + Cardamom~ . How to Eat Me: On the side of a dhal curry. Perhaps as a condiment with a cheeky mid-week pork belly or on a cheese board. Oh and it makes the humble vanilla ice cream dance. #foodcoop #cooperative #usyd #rescued #organic #apple #chutney #EatMeChutneys #EatLocal #EatInSeason #RescuedChutneys #Sustainability